01 / ABOUT THE PLACE
About this place
From the introductory otōshi appetizer served upon sitting down, the kitchen's sincere dedication to seafood is immediately evident. Located in Kyoto's Mibu Bōjōchō neighborhood, the izakaya Tsushima reaches well beyond its namesake island, sourcing a varied selection of seafood explicitly labeled with origins from across Japan. Many diners come specifically for the sashimi and fresh à la carte dishes that highlight each catch.
From Grilled Shellfish to Gunkan Sushi: Seafood in Every Style
The menu features shellfish such as wild shell-on scallops from Hokkaido, Pacific oysters from Mie, and turban shells from Awaji, prepared to order as sashimi, tsuboyaki grilled in the shell, or sautéed in butter. Tabletop robatayaki grills let diners cook seafood right at their tables, while aromatic grilled options like salt-broiled Pacific saury pair naturally with drinks. The kitchen also maintains a well-stocked sushi selection, including kuruma prawn nigiri and gunkan-maki wrapped with sea urchin, salmon roe, kumoko (cod milt), or raw oyster, making it easy to graze on small plates before finishing the meal with sushi.
A Relaxed Evening with Sake and Good Conversation
Tsushima offers a balanced lineup of beer and sake, ideal for lingering over regional delicacies and crisp fried dishes. Seating options include bar-style spots where diners can chat with the owner while enjoying their meal. With table reservations accepted, it is a dependable destination for an evening dedicated to fresh seafood and sake.
